About the opportunities

Cooking for a Cause 3 hrs

OzHarvest’s Cooking for a Cause is a hands-on cooking class open to groups of all sizes. Led by the phenomenal OzHarvest chefs, corporate teams get busy in the kitchen transforming rescued surplus food into restaurant quality meals. These meals are then delivered directly to local disadvantaged communities.

In addition to bonding over scrumptious tastings and learning useful cooking tips from a pro, this half day experience will leave a beautiful memory in the hearts and minds of your team. Your team will come away knowing they have made a difference with beautiful nourishing food, allowing those less fortunate to eat with dignity.

The cost is $175.00 per person

Cooking for a Cause PLUS (Sydney & Melbourne only) 4 hrs

PLUS is the perfect way to extend your team experience with a gorgeous three course meal, after the hands-on cooking class. Celebrate and de-brief after the busy cooking session, sharing stories and new recipes around the rustic timber dining table.

The cost is $257.50 per person

Additional requirements:

Volunteers are asked to BYO water bottle and coffee cup, and utilise the specified bin system as they cook.

Location

NSW: Goodman Estate, G3/G4, 46-62 Maddox St, Alexandria 2015

VIC: 854 Lorimer Street, Port Melbourne 3207

ACT: CC Cares at Canberra College – 2 Launceston Street, Phillip ACT 2606

For the other states, please contact the OzHarvest team below.

Contact

Sydney
Gabriella Dal Pozzo
cookingforacause@ozharvest.org
(02) 9516 3877

Melbourne
Nicole Trapnell
cfac.melbourne@ozharvest.org
(03) 9999 507

Brisbane & Gold Coast
Michaela Windsor
michaela.windsor@ozharvest.org
(07) 3708 1380

Gold Coast
Sally Anderson
0479 018 285
Sally.anderson@ozharvest.org

Sunshine Coast
Michele Lipner
0406 085 747
Michele.lipner@ozharvest.org

Canberra
Dave Burnet
dave.burnet@ozharvest.org
(02) 6247 6173

Perth
Jennifer Keen
perth.info@ozharvest.org
(08) 6500 6450

Adelaide
Lyndall Vandenberg
Lyndall.vandenberg@ozharvest.org
(08) 7007 0080